| |
|
|
|
RELAIS OROSCOPO
|
|
Via Togliatti 68
|
|
52037 Sansepolcro (AR)
|
|
Tel: ++39-(0)575-734875
Fax: ++39-(0)575-734875
Cell: ++39-393-6921513
|
|
info@relaisoroscopo.com
|
| |
|
| FISH HORS-D'OEUVRES |
|
|
| Cod-fish «Carpaccio» |
£. 20.000 |
€ 10,33 |
| Raw sword-fish with fresh tomatoes |
£. 20.000 |
€ 10,33 |
| Pickled tuna-fish with thyme |
£. 20.000 |
€ 10,33 |
| Boiled shrimps |
£. 30.000 |
€ 15,49 |
| Candied salmon with citrus fruits and vegetables |
£. 20.000 |
€ 10,33 |
| HORS-D'OEUVRES |
|
|
| Grilled slice of bread with olive-press oil |
£. 5.000 |
€ 2,58 |
| Grilled slice of bread with season's mushrooms |
£. 15.000 |
€ 7,75 |
| Fondue with sweet sheep's milk cheese and toasted bread |
£. 15.000 |
€ 7,75 |
| Bacon-fat from Colonnata |
£. 15.000 |
€ 7,75 |
| Raw ham from our Land and local sheep's milk cheese |
£. 15.000 |
€ 7,75 |
| Vegetables pie with aromatic herbs |
£. 15.000 |
€ 7,75 |
| FISHES' FIRST COURSES |
|
|
| Potatoes' Gnocchi with shrimps and vegetables |
£. 30.000 |
€ 15,49 |
| Lasagnes with shrimps in sheep's milk cheese fondue |
£. 30.000 |
€ 15,49 |
| Thin noodles with shrimps and prawns (for 2 people minimum) |
£. 35.000 |
€ 18,08 |
| FIRST COURSES |
|
|
| Tuscan noodles with duck's ragout |
£. 20.000 |
€ 10,33 |
| Gnocchi with truffles (ask for the availability) |
£. 25.000 |
€ 12,91 |
| Ravioli with country herbs stuffed in vegetables' ragout |
£. 20.000 |
€ 10,33 |
| Potatoes' Ravioli with fresh tomato (ask for the availability) |
£. 20.000 |
€ 10,33 |
| Thin Tagliatelle with truffles of March (ask for the
availability) |
£. 25.000 |
€ 12,91 |
| FISH SECOND COURSES |
|
|
| Rolled gilt-bream with potatoes' slices |
£. 30.000 |
€ 15,49 |
| Steamed shrimps |
£. 50.000 |
€ 25,82 |
| Bass with little tomatoes and capers |
£. 35.000 |
€ 18,08 |
| MEAT SECOND COURSES |
|
|
| Guinea-fowl with sage and potatoes |
£. 30.000 |
€ 15,49 |
| Boned and stuffed pigeon |
£. 35.000 |
€ 18,08 |
| Cut of beef from Val di Chiana with vegetables in olive-press
oil |
£. 30.000 |
€ 15,49 |
| Veal Tournedos with aromatic herbs |
£. 30.000 |
€ 15,49 |
| Roast duck in balsamic vinegar |
£. 30.000 |
€ 15,49 |
| OUR RELAIS' DESSERTS |
|
|
| Brulée cream (ask for the availability) |
£. 15.000 |
€ 7,75 |
| Macaroon with almonds' pralines |
£. 10.000 |
€ 5,16 |
| Mascarpone with chocolate or strawberries |
£. 10.000 |
€ 5,16 |
| Marchesa with chocolate |
£. 10.000 |
€ 5,16 |
| Meringue with cream |
£. 10.000 |
€ 5,16 |
| Marrons Glacés' mousse |
£. 10.000 |
€ 5,16 |
| |
|
|
| DRINKS |
|
|
| Spring water |
£. 5.000 |
€ 2,58 |
| Bitters |
£. 5.000 |
€ 2,58 |
| Coffee |
£. 5.000 |
€ 2,58 |
|
